Chocolate Fondant

Ingredients list for Chocolate Fondant

• ½ cup Dark chocolate chopped
• ¼ cup Refined flour (maida)
• ¼ cup Butter
• 2 Eggs
• 3 tablespoons Powdered sugar
• ¼ teaspoon Baking powder
• for dusting Icing sugar

Method

1. Preheat oven at 180ºC.
2. Place chocolate in a bowl. Roughly chop butter, add and heat in a microwave for a minute. Remove from microwave and mix well till smooth.
3. Break eggs into a bowl, add powdered sugar and whisk well with an electric blender. Add cocoa powder and melted chocolate-butter mixture and whisk again till well incorporated.
4. Sieve together flour and baking powder over the chocolate mixture and whisk well.
5. Place silicon cupcake moulds on a baking tray, put the batter into them till ¾ full and tap. Place the baking tray in the preheated oven and bake for 7-8 minutes.
6. Take a serving plate, place a paper on one side and dust some cocoa powder on the other side. Remove the paper.
7. Demould the cupcakes and place on the plate, dust some icing sugar on top. Place a scoop of vanilla ice cream on top and spread some strawberry syrup on one side of the plate. Cut open one cupcake so that the molten chocolate oozes out. Serve immediately.

Nutrition Info