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Main Ingredients | Chocolate, Strawberry |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Fingers
- 100 grams Chocolate
- Strawberry
- 20-25 Strawberries
- 1 1/2 tablespoons Sugar
- 20-25 grams Butter
- 1 Vanilla sponge cake
- 4-5 tablespoons Desiccated coconut
Method
- Melt chocolate in a double boiler.
- Hull strawberries and purée them. Transfer the purée into a non-stick pan, add sugar and cook.
- Trim the crust of the vanilla sponge cake and cut into fingers.
- Transfer the strawberry sauce into a bowl. Dip the sponge fingers in strawberry sauce, ensuring that they are well coated with the sauce and arrange them on a plate.
- When chocolate melts, add butter and whisk well.
- Spread desiccated coconut on another plate, roll the strawberry fingers so that they are well coated with the coconut.
- Then coat them with chocolate.
- Cool and serve.
Nutrition Info
Calories | 1491 |
Carbohydrates | 24 |
Protein | 192.2 |
Fat | 73.4 |
Other Fiber | Vitamin C- 187.2mg |
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