Chocolate Fingers

Vanilla sponge cake fingers dipped in strawberry sauce, rolled in desiccated coconut and covered with melted chocolate. This recipe is from FoodFood TV channel

New Update
Chocolate Fingers
Main Ingredients Chocolate, Strawberry
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chocolate Fingers

  • 100 grams Chocolate
  • Strawberry
  • 20-25 Strawberries
  • 1 1/2 tablespoons Sugar
  • 20-25 grams Butter
  • 1 Vanilla sponge cake
  • 4-5 tablespoons Desiccated coconut


  1. Melt chocolate in a double boiler.
  2. Hull strawberries and purée them. Transfer the purée into a non-stick pan, add sugar and cook.
  3. Trim the crust of the vanilla sponge cake and cut into fingers.
  4. Transfer the strawberry sauce into a bowl. Dip the sponge fingers in strawberry sauce, ensuring that they are well coated with the sauce and arrange them on a plate.
  5. When chocolate melts, add butter and whisk well.
  6. Spread desiccated coconut on another plate, roll the strawberry fingers so that they are well coated with the coconut.
  7. Then coat them with chocolate.
  8. Cool and serve.

Nutrition Info

Calories 1491
Carbohydrates 24
Protein 192.2
Fat 73.4
Other Fiber Vitamin C- 187.2mg