Chocolate Cupcakes A tasty and yummy cupcake with chocolate in it. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients dark Chocolate, Butter Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chocolate Cupcakes 60 grams dark Chocolate chopped 1 3/4 cups Butter 100 grams Butter 1 1/2 cups Powdered sugar sieved 4 Egg separated 3 teaspoons Baking powder 1/4 teaspoon Salt 1/2 cup Milk 2 teaspoons Vanilla essence for dusting Icing sugar Method Advertisment Preheat oven to 180°C/350°F/ Gas Mark 4. Grease moulds or paper cups. Melt chocolate in a double boiler and add five tablespoons of boiling water. Cool this mixture slightly. Beat butter until soft. Add the sugar gradually. Blend these ingredients until they are very light and creamy. Beat in one egg yolk at a time. Add the chocolate mixture and mix. Sieve the flour with baking powder and salt. Mix milk and vanilla essence. Add the flour mixture in three parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition. Whip egg whites until stiff but not dry. Fold them lightly into the cake batter. Pour into prepared moulds or paper cups till two thirds full and bake at 180°C/ 350°F/ Gas Mark 4 for thirty minutes. Cool on a wire rack before de-moulding. Sprinkle with icing sugar and serve. Nutrition Info Calories 2878 Carbohydrates 356.8 Protein 58.9 Fat 134.8 #Butter #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article