How to make Chocolate Bread Pudding -
The favourite bread pudding with chocolate adding colour as well as taste.
This recipe is contributed by Member Sravani Chowdary.
Main Ingredients : Bread (ब्रेड), Milk (दूध)
Cuisine : British
Course : Desserts
For more recipes related to Chocolate Bread Pudding checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Teatime Cardamon Cake Revani Jhatphat Poha Kheer Yule Log
Chocolate Bread Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Bread Pudding Recipe
Bread 8 slices
Milk 2 tablespoons
Milk 2 cups
Sugar 1/2 cup
Cocoa powder 1/4 cup
Eggs 2
Vanilla essence 1/2 teaspoon
Nuts chopped 1/4 cup
Method
Step 1
Preheat the oven at 180°C.
Step 2
Lightly buttered the bread slices with butter.
Step 3
Arrange the bread slices in the baking dish and keep it aside.
Step 4
Boil milk,sugar and cocoa powder in a non stick pan. Meanwhile beat the eggs along with vanilla essence.
Step 5
Gradually add the milk to the egg mixture ang mix well.
Step 6
Pour the mixture on the bread mixture and sprinkle the chopped nuts on top of it. Bake for twenty to twenty-five minutes in the oven.Remove and serve warn with chocolate.
Nutrition Info
Calories : 2307 Kcal
Carbohydrates : 246.6 gm
Protein : 60.6 gm
Fat : 119.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
