Chocolate Bread Pudding

Ingredients list for Chocolate Bread Pudding

• 8 slices Bread
• 2 tablespoons Milk
• 2 cups Milk
• 1/2 cup Sugar
• 1/4 cup Cocoa powder
• 2 Eggs
• 1/2 teaspoon Vanilla essence
• 1/4 cup Nuts chopped

Method

1. Preheat the oven at 180°C.
2. Lightly buttered the bread slices with butter.
3. Arrange the bread slices in the baking dish and keep it aside.
4. Boil milk,sugar and cocoa powder in a non stick pan. Meanwhile beat the eggs along with vanilla essence.
5. Gradually add the milk to the egg mixture ang mix well.
6. Pour the mixture on the bread mixture and sprinkle the chopped nuts on top of it.
   Bake for twenty to twenty-five minutes in the oven.Remove and serve warn with chocolate.

Nutrition Info