How to make Choco Rum Slice -
A simple and delicious dessert of biscuits and nuts coated with melted chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate Biscuits, Rum (रम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Choco Rum Slice checkout Chocolate Cookie Cheese Cake. You can also find more Desserts recipes like Blueberry Oats and Pinenuts Crumble Chickoo Walnut Kheer Coffee White Sauce and Walnut Parfait Chocolate Pancakes With Mixed Fruits
Choco Rum Slice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Choco Rum Slice Recipe
Chocolate Biscuits 8-10
Rum 2 tablespoons
Sultanas 1 cup
Walnuts shelled 1/2 cup
Butter 1/2 cup
Condensed milk 1/2 cup
Egg 1
Cinnamon powder 1 teaspoon
Dark chocolate 125 grams
Method
Step 1
Crush biscuits to a coarse powder. Wash and pat dry sultanas. Dry roast walnuts and chop roughly. In a large bowl combine crushed biscuits, sultanas and chopped walnuts.
Step 2
Lightly mix and set aside. Combine butter and condensed milk in a pan, cook over low heat till butter melts. Remove from heat, whisk in egg, cinnamon and rum.
Step 3
Add the butter mixture to the biscuit mixture and stir with a wooden spoon until well combined. Line the base and sides of a square cake tin with aluminum foil and grease the foil with butter.
Step 4
Press the above mixture evenly into the prepared cake tin. Grate and place chocolate in a pan. Stir over barely simmering water until melted. Remove from heat and spread chocolate evenly over the biscuit mixture using a palette knife.
Step 5
Mark into slices and refrigerate until firm. Cut into slices and serve. Store in airtight container under refrigeration.
Nutrition Info
Calories : 2291 Kcal
Carbohydrates : 131.7 gm
Protein : 44.1 gm
Fat : 176.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
