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| Main Ingredients | Khoya, Drinking chocolate |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 26-30 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Choco Jamun
- 2 1/2 cups Khoya
- 4 tablespoons Drinking chocolate
- 2 tablespoons Cocoa powder
- 1 tablespoon Drinking chocolate
- 2/3 teaspoon Baking powder
- 3 cups Water
- 5 cups Sugar
- 3 tablespoons Chocolate chips optional
- for frying Oil
Method
- Grate fresh khoya in a bowl. Add sieved maida, cocoa powder, drinking chocolate, baking powder and mix well.
- Prepare the sugar syrup and keep it warm.
- Add water or milk to knead the khoya mixture. Make small softballs of even size. If you wish you can stuff these balls with the chocolate chips.
- Heat oil in a kadhai and deep-fry the ball till golden. Drain and soak them in the sugar syrup.
- Serve hot.
Nutrition Info
| Calories | 4573 |
| Carbohydrates | 634.1 |
| Protein | 99.9 |
| Fat | 181.4 |
| Other Fiber | Calcium- 47112mg |
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