How to make Choco Jamun -
A favourite indian mithai enhanced with sinful chocolate.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Khoya, Drinking chocolate (ड्रिंकिंग चॉकलेट)
Cuisine : Indian
Course : Mithais
For more recipes related to Choco Jamun checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Rosogolla Gond ki Raab Tomato Pethe Ka Halwa Rose Sandesh
Choco Jamun Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Choco Jamun Recipe
Khoya 2 1/2 cups
Drinking chocolate 4 tablespoons
Cocoa powder 2 tablespoons
Drinking chocolate 1 tablespoon
Baking powder 2/3 teaspoon
Water 3 cups
Sugar 5 cups
Chocolate chips optional 3 tablespoons
Oil for frying
Method
Step 1
Grate fresh khoya in a bowl. Add sieved maida, cocoa powder, drinking chocolate, baking powder and mix well.
Step 2
Prepare the sugar syrup and keep it warm.
Step 3
Add water or milk to knead the khoya mixture. Make small softballs of even size. If you wish you can stuff these balls with the chocolate chips.
Step 4
Heat oil in a kadhai and deep-fry the ball till golden. Drain and soak them in the sugar syrup.
Step 5
Serve hot.
Nutrition Info
Calories : 4573 Kcal
Carbohydrates : 634.1 gm
Protein : 99.9 gm
Fat : 181.4 gm
Other : Calcium- 47112mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
