Chinese Style Corn Curd

Ingredients list for Chinese Style Corn Curd

• 400 grams Cream style sweet corn
• + for dusting Cornflour/ corn starch 10 tablespoons
• to taste Salt
• ½ teaspoon White pepper powder
• 1 stalk Spring onion greens chopped
• for greasing Oil for deep frying

Method

1. Heat a non-stick pan. Mix together sweet corn, ten tablespoons cornflour, salt, white pepper powder and add to the pan. Cook on high heat for five minutes or till the mixture becomes thick.
2. Add spring onion greens and mix well. Remove from heat.
3. Grease a plate or a barfi tray with oil and dust with some cornflour. Shake off excess flour. Put the sweet corn mixture on it, spread evenly and smoothen the surface. Set aside till it cools down to room temperature and then refrigerate for two-three hours.
4. Cut into square or diamond shaped pieces and dust with some cornflour. Heat sufficient oil in a wok and deep-fry these pieces till golden. Drain on absorbent paper.
5. Arrange on a serving plate and serve hot.

Nutrition Info