How to make Chilli Pepper Olio Pasta -
Garlicky hot pasta cooked in olive oil.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Red chilli (लाल मिर्च ), Black peppercorns (काली मिर्च)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Chilli Pepper Olio Pasta checkout Chilli Tuna Fettuccine, Chilli Capsicum Macaroni. You can also find more Noodles and Pastas recipes like Chicken Tikka Noodles Farmhouse Sicilian Pasta With Potatoes Penne Arrabiata Rice Gnocchi Aglio Olio
Chilli Pepper Olio Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Pepper Olio Pasta Recipe
Red chilli crushed 1 teaspoon
Black peppercorns crushed 1/2 teaspoon
Virgin olive oil 4 tablespoons
Spaghetti 1 packet
Salt to taste
Garlic 20-25 cloves
Parsley 8-10 sprigs
Method
Step 1
Heat plenty of water in a deep non stick pan, add the spaghetti and salt and cook till al dante.
Step 2
Crush garlic cloves. Pluck the parsley leaves and discard the stems. Chop the leaves finely.
Step 3
Heat 4 tbsps extra virgin olive oil in a non stick pan, add garlic and sauté till fragrant.
Step 4
Pick the pasta with pasta spoon and put into the pan with garlic.
Step 5
Add salt, crushed red chillies and crushed black peppercorns and 3-4 tbsps water in which the pasta was cooked. Mix well.
Step 6
Add parsley and mix. Serve hot drizzled with a little extra virgin olive oil.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
