Chilli Pepper Olio Pasta

Garlicky hot pasta cooked in olive oil. This recipe is from FoodFood TV channel

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Chilli Pepper Olio Pasta
Main Ingredients Red chilli, Black peppercorns
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Chilli Pepper Olio Pasta

  • 1 teaspoon Red chilli crushed
  • 1/2 teaspoon Black peppercorns crushed
  • 4 tablespoons Virgin olive oil
  • 1 packet Spaghetti
  • to taste Salt
  • 20-25 cloves Garlic
  • 8-10 sprigs Parsley


  1. Heat plenty of water in a deep non stick pan, add the spaghetti and salt and cook till al dante.
  2. Crush garlic cloves. Pluck the parsley leaves and discard the stems. Chop the leaves finely.
  3. Heat 4 tbsps extra virgin olive oil in a non stick pan, add garlic and sauté till fragrant.
  4. Pick the pasta with pasta spoon and put into the pan with garlic.
  5. Add salt, crushed red chillies and crushed black peppercorns and 3-4 tbsps water in which the pasta was cooked. Mix well.
  6. Add parsley and mix. Serve hot drizzled with a little extra virgin olive oil.

Nutrition Info

Calories 311
Carbohydrates 39.5
Protein 4.35
Fat 15