How to make Chilli Cheese Pizza Toast -
Pizza bases topped with chilli cheese mixture and toasted.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green Capsicum (हरी शिमला मिर्च ), Cheese (चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chilli Cheese Pizza Toast checkout Capsicum Dolma, Hara Bhara Kabab, Chilli Vegetable Skewers, Grilled Vegetable and Mayo Wrap . You can also find more Snacks and Starters recipes like Jain Vegetable Handvo Veg Sandwich Zucchini and Feta Fritters Cheesy Apple Toasties
Chilli Cheese Pizza Toast Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chilli Cheese Pizza Toast Recipe
Green Capsicum 4
Cheese for cooking
Cheese grated 1 cup
Onions finely chopped 2 medium
Green capsicum finely chopped 1/2 medium
Crushed black peppercorns 1/2 teaspoon
Salt to taste
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Heat a little oil in a non stick grill pan. Place each pizza base in it and cook on a low heat flipping sides till grill marks appear on it.
Step 2
Mix together cheese, onions, green capsicum, green chillies, black peppercorns, salt and coriander leaves in a bowl.
Step 3
Spread this mixture on the pizza bases. Place each pizza in the grill pan and cook on low heat till the cheese melts.
Step 4
Cut into 8 pieces. Transfer the pizza pieces onto a serving plate and serve hot.
Nutrition Info
Calories : 658 Kcal
Carbohydrates : 42.3 gm
Protein : 30.2 gm
Fat : 41.1 gm
Other : Calcium-920.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
