Chikki Ice Cream

Ingredients list for Chikki Ice Cream

• 4 scoops Vanilla ice cream
• 1/2 cup Sugar
• 2 tablespoons Cashewnuts roasted and crushed
• 2 tablespoons Almonds roasted and crushed

Method

1. Heat sugar in a non-stick pan along with two tablespoons of water and cook for five to seven minutes or till the sugar caramelises.
2. Mix together the caramel, vanilla ice cream, cashewnuts and almonds in a bowl.
3. Freeze for one to two hours. Scoop out in individual bowls and serve immediately.

Nutrition Info