How to make Chicken and Caramelised Onion Sandwich - SK Khazan -
Caramelised onions give these sandwiches a wonderful flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken and Caramelised Onion Sandwich - SK Khazan checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Babycorn Phuljari Moong Stuffed Capsicum Scrambled Egg Burritos Mini Papads With Coconut Relish
Chicken and Caramelised Onion Sandwich - SK Khazan Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken and Caramelised Onion Sandwich - SK Khazan Recipe
Chicken boiled and shredded 1
Onion medium, sliced into rings and layers separated 2
White bread slices (triangle) 8
Butter 1 tablespoon
A pinch of salt
Thyme sprigs 2
Sugar 1/2 teaspoon
Melted butter as required
Grated cheddar cheese, as required
Grated mozzarella cheese, as required
French fries to serve
Method
Step 1
Heat butter in a non-stick pan and when it melts, add onion rings, salt, thyme and sugar and saute till onions are golden brown. Discard the thyme.
Step 2
For each sandwich, take 2 bread slices, apply melted butter on both sides and place them on the worktop. Place some caramelised onions on one slice, on that place some shredded chicken, some cheddar cheese and some mozzarella cheese. Cover with the second slice.
Step 3
Heat a non-stick pan, place the sandwich in it and cook till the underside turns golden brown, flip and cook till the other side turns golden brown and cheese melts.
Step 4
Halve the sandwich and place on a serving plate and serve hot with French fries.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
