Chicken Veggie Wrap - SK Khazana

Marinated chicken grilled and wrapped in tortillas with some veggies and mustard mayonnaise This is a Sanjeev Kapoor exclusive recipe.

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Chicken Veggie Wrap - SK Khazana

Main Ingredients Boneless chicken breasts, Iceberg lettuce leaves
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Veggie Wrap - SK Khazana

  • 2 Boneless chicken breasts
  • a few Iceberg lettuce leaves
  • as required Purple cabbage shredded
  • 1 Small cucumber peeled and cut into thin slices
  • 2-3 Pickled gherkins thinly sliced
  • 2-3 Pickled jalapenos sliced
  • 4 Tortillas roasted
  • 2 tablespoons + for grilling Olive oil
  • to taste Salt
  • to taste Black peppercorns crushed
  • 2 teaspoons Dried mixed herbs
  • for drizzling Mustard mayonnaise
  • 1 Medium avocado


  1. Put chicken breasts in a bowl. Add olive oil, salt, crushed peppercorns and mixed herbs, rub well and set aside to marinate for 10-15 minutes.
  2. Heat some olive oil in a non-stick grill pan. Place marinated chicken breasts on it and grill till evenly done form both the sides and chicken is cooked. Remove from heat and shred.
  3. Put some shredded lettuce onto tortillas. Top with a portion of shredded chicken and drizzle some mayonnaise.
  4. Top with cabbage, cucumber slices, gherkin slices and jalapeno slices. Sprinkle salt and crushed peppercorns.
  5. Halve avocado, scoop out flesh and place on each tortilla. Drizzle some more mayonnaise on top.
  6. Warp and serve immediately.