Chicken Tikka Thai Style

Chicken tikka with a Thai twist – bursting with flavour and taste This is a Sanjeev Kapoor exclusive recipe.

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Chicken Tikka Thai Style

Main Ingredients Boneless chicken leg, Thai red curry paste
Cuisine Thai
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Tikka Thai Style

  • 350 grams Boneless chicken leg cut into 2 inch pieces
  • 2 tablespoons Thai red curry paste
  • 3 tablespoons Coconut milk
  • to taste Salt
  • 2 teaspoons Olive oil
  • for basting Butter
  • to serve Tossed salad
  • to serve Fried peanuts
  • to serve Lemon wedges


  1. Heat sufficient coal in a barbeque.
  2. Take chicken pieces in a bowl, add Thai red curry paste and mix well. Add coconut milk and salt and mix well. Add olive oil and mix well. If you have the time you can keep the chicken in a refrigerator to marinate for 1-2 hours.
  3. Pierce each skewer through 3-4 chicken pieces and place them on the barbeque. Cook, rotating the skewers, basting with a little butter, till cooked completely.
  4. Spread the tossed salad in the centre of a serving plate, sprinkle some fried peanuts over the salad, place the chicken skewers over them and serve hot lemon wedges.