Chicken Stuffed Bell Peppers - SK Khazana

Ingredients list for Chicken Stuffed Bell Peppers - SK Khazana

• 1 cup Chicken mince
• 4 Large mixed capsicums (bell peppers)
• 1 tablespoon Oil
• 3-4 Spring onion bulbs chopped
• 1 Medium tomato finely chopped
• 1 teaspoon Paprika
• 1 teaspoon Mixed dried herbs
• to taste Black pepper powder
• 2 tablespoons Green capsicum finely chopped
• 1 cup Processed cheese grated
• 4 Cheese slices

Method

1. Preheat oven to 180º C.
2. Cut the top portion of bell peppers and scoop out the seeds to make cups.
3. Heat oil in a non-stick pan. Add spring onion bulbs and sauté till translucent. Add tomato, mix well and cook till it turns soft and pulpy.
4. Add paprika, mixed herbs, pepper powder and salt and mix well. Add chicken mince and mix.
5. Add some water and mix. Add capsicum, mix well, cover and cook till fully done. Add grated cheese and mix well.
6. Stuff the prepared chicken mixture into bell pepper cups and top each with a cheese slice.
7. Place the stuffed bell peppers on a baking tray, put tray in the preheated oven and bake till the cheese melts.
8. Serve hot with tomato ketchup.