How to make Chicken Stuffed Bell Peppers - SK Khazana -
Flavourful chicken mixture stuffed into bell peppers and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Large mixed capsicums (bell peppers)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken Stuffed Bell Peppers - SK Khazana checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Kung Pao Chicken-SK Khazana Chicken Manchurian Steamed Chicken Chinese Style Chicken Xacuti
Chicken Stuffed Bell Peppers - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Stuffed Bell Peppers - SK Khazana Recipe
Chicken mince 1 cup
Large mixed capsicums (bell peppers) 4
Oil 1 tablespoon
Spring onion bulbs chopped 3-4
Medium tomato finely chopped 1
Paprika 1 teaspoon
Mixed dried herbs 1 teaspoon
Black pepper powder to taste
Green capsicum finely chopped 2 tablespoons
Processed cheese grated 1 cup
Cheese slices 4
Method
Step 1
Preheat oven to 180º C.
Step 2
Cut the top portion of bell peppers and scoop out the seeds to make cups.
Step 3
Heat oil in a non-stick pan. Add spring onion bulbs and sauté till translucent. Add tomato, mix well and cook till it turns soft and pulpy.
Step 4
Add paprika, mixed herbs, pepper powder and salt and mix well. Add chicken mince and mix.
Step 5
Add some water and mix. Add capsicum, mix well, cover and cook till fully done. Add grated cheese and mix well.
Step 6
Stuff the prepared chicken mixture into bell pepper cups and top each with a cheese slice.
Step 7
Place the stuffed bell peppers on a baking tray, put tray in the preheated oven and bake till the cheese melts.
Step 8
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
