How to make Chicken Red Curry Pasta with Lemon Chilli Bread -
Chicken cooked with red curry paste and penne and served with lemon chilli bread
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Penne pasta
Cuisine : Fusion
Course : Noodles and Pastas
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For more recipes related to Chicken Red Curry Pasta with Lemon Chilli Bread checkout Chicken And Rice Noodle Stir Fry, Herb Chicken Pasta, Chicken Tikka Noodles, Baked Keema Macaroni . You can also find more Noodles and Pastas recipes like Noodles Seafood Moilee Spaghetti One Pot Pasta with Chicken Simple Sesame Noodles
Chicken Red Curry Pasta with Lemon Chilli Bread Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Red Curry Pasta with Lemon Chilli Bread Recipe
Chicken cut into thin strips 200 grams
Penne pasta boiled 200 grams
pavs 4
butter 4 tablespoons
grated lemon zest 1 teaspoon
lemon juice 1 tablespoon
crushed red chillies 2 teaspoons
Oil 2 tablespoons
coconut milk ¾ cup
Salt to taste
fresh basil leaves 20
Method
Step 1
Preheat oven to 180°C.
Step 2
Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and ¼ cup water and cook till done.
Step 3
Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.
Step 4
Add 15 torn basil leaves and mix well.
Step 5
Slit the pavs vertically from the top without cutting through.
Step 6
Place butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top. Bake in the preheated oven for 5-10 minutes.
Step 7
Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.
Step 8
Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.
Nutrition Info
Calories : 2609 Kcal
Carbohydrates : 238.2 gm
Protein : 89.8 gm
Fat : 144 gm
Other : Vitamin B6- 1.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
