Chicken Red Curry Pasta with Lemon Chilli Bread

Ingredients list for Chicken Red Curry Pasta with Lemon Chilli Bread

• 200 grams Chicken , cut into thin strips
• 1 1/2 teaspoons Red curry paste

Method

1. Preheat oven to 180°C.
2. Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and mix well. Add a little water, mix and cook till chicken is done.
3. Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.
4. Tear 15 torn basil leaves and add and mix well.
5. Slit the pavs vertically from the top without cutting through.
6. Take butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top and keep them on a plate. Keep the plate in the preheated oven and bake for 5-10 minutes.
7. Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.
8. Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.

Nutrition Info