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Chicken Flower Dumplings

Spicy chicken mince balls covered with soaked rice and steamed. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chicken Flower Dumplings

Main Ingredients Chicken Mince, Basmati Rice
Cuisine Fusion
Course Snacks and Starters
Prep Time 4-5 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Flower Dumplings

  • 300 grams Chicken Mince
  • 3/4 cup Basmati Rice soaked
  • 1 teaspoon Ginger paste
  • 2-3 Green chillies chopped
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 10-12 Black peppercorns crushed
  • 1 Banana leaves

Method

  1. Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well.
  2. Heat sufficient water in a steamer and line the inside with cabbage leaves.
  3. Spread rice on a plate.
  4. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. Coat them with the rice.
  5. Place the prepared dumplings on the cabbage leaves in the steamer, cover and steam for 6-8 minutes or till the chicken and rice is fully cooked.
  6. Serve hot with sweet chilli sauce.

Nutrition Info

Calories 272.4
Carbohydrates 39.14
Protein 25.73
Fat 3.315
Other Fiber 3.2
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