Chicken Flower Dumplings

Ingredients list for Chicken Flower Dumplings

• 300 grams Chicken Mince
• 3/4 cup Basmati Rice soaked
• 1 teaspoon Ginger paste
• 2-3 Green chillies chopped
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 10-12 Black peppercorns crushed
• 1 Banana leaves

Method

1. Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well.
2. Heat sufficient water in a steamer and line the inside with cabbage leaves.
3. Spread rice on a plate.
4. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. Coat them with the rice.
5. Place the prepared dumplings on the cabbage leaves in the steamer, cover and steam for 6-8 minutes or till the chicken and rice is fully cooked.
6. Serve hot with sweet chilli sauce.

Nutrition Info