How to make Chicken Fingers -

Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Cornflakes

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chicken Fingers checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Masala Vadai Avocado Sandwich Cheesy Masala Rice Balls Pin Wheel Sandwich

Chicken Fingers

Chicken Fingers Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Fingers Recipe

  • Chicken Breasts 400 grams

  • Cornflakes 1 cup

  • Ginger-garlic paste 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala 1/2 teaspoon

  • Lemon juice 1 1/2 teaspoons

  • Egg 1

  • Salt to taste

  • Refined flour (maida) 1 teaspoon

  • Oil for deep-frying

  • Tomato sauce to serve


Step 1

Cut the chicken into fingers and put into a bowl. Add salt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, lemon juice and egg and mix well.

Step 2

Place the cornflakes in another bowl and crush well. Add refined flour and mix.

Step 3

Heat sufficient oil in a kadai. Roll the chicken fingers in the cornflakes and press lightly.

Step 4

Slide them into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with tomato sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.