Cheesy Puchkas

These puchkas have gone international This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheesy Puchkas

Main Ingredients Crisp puris, Mozzarella cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Puchkas

  • 12-16 Crisp puris
  • as required Mozzarella cheese gratedx
  • as required Pizza sauce
  • 3 tablespoons Corn kernels blanched
  • 1 Small green capsicum finely chopped
  • 1 Small red capsicum finely chopped
  • to taste Salt
  • to sprinkle Dried mixed herbs
  • 5-6 Fresh basil leaves torn
  • as required Cheese sauce
  • to garnish Fresh parsley chopped


  1. Preheat oven to 180º C.
  2. Break the top of puris or puchkas a little and arrange on a baking tray.
  3. Stuff each with some Mozzarella cheese, dash of pizza sauce, 3-4 corn kernels, some green and red capsicums.
  4. Sprinkle salt and some mixed herbs and top with some basil leaves, dash of cheese sauce and some more Mozzarella cheese.
  5. Put the tray in the preheated oven and bake till the cheese melts.
  6. Garnish with parsley and serve immediately.