How to make Cheesy Puchkas -

These puchkas have gone international

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crisp puris (पानी पूरी / गोलगप्पे ), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cheesy Puchkas checkout Puchka, Pani Puri With Aamras, Papdi Chaat, Moong And Pumpkin Golgappe . You can also find more Snacks and Starters recipes like Parsi Style Mutton Kababs Masoor Aur Pudine Ki Tikki Besan Egg Chilla Bruschetta

Cheesy Puchkas

Cheesy Puchkas Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Puchkas Recipe

  • Crisp puris 12-16

  • Mozzarella cheese gratedx as required

  • Pizza sauce as required

  • Corn kernels blanched 3 tablespoons

  • Small green capsicum finely chopped 1

  • Small red capsicum finely chopped 1

  • Salt to taste

  • Dried mixed herbs to sprinkle

  • Fresh basil leaves torn 5-6

  • Cheese sauce as required

  • Fresh parsley chopped to garnish


Step 1

Preheat oven to 180º C.

Step 2

Break the top of puris or puchkas a little and arrange on a baking tray.

Step 3

Stuff each with some Mozzarella cheese, dash of pizza sauce, 3-4 corn kernels, some green and red capsicums.

Step 4

Sprinkle salt and some mixed herbs and top with some basil leaves, dash of cheese sauce and some more Mozzarella cheese.

Step 5

Put the tray in the preheated oven and bake till the cheese melts.

Step 6

Garnish with parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.