How to make Cheesecake Flowers -

Cheesecake served differently – cream cheese mixture piped as rosettes over biscuit layer and served.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cream Cheese (क्रीम चीज़), Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

For more recipes related to Cheesecake Flowers checkout Orange Cheese Cake, Cheese Flan, Cream Cheese Pound Cake, 3 Step Cheesecake . You can also find more Desserts recipes like Cherries On Crackers Kurmura Energy Bars - SK Khazana Sweet Rice Rose Kheer Dessert

Cheesecake Flowers

Cheesecake Flowers Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cheesecake Flowers Recipe

  • Cream Cheese 10-12

  • Sugar 4 tablespoon

  • Cinnamon powder 2 tablespoon

  • Melted butter ¼ cup

  • Cream cheese 1 cup

  • Dark chocolate cream biscuits 10-12

  • Vanilla essence 1 teaspoon


Step 1

Grind together digestive biscuits, 2 tbsps sugar, 1 tsp cinnamon powder and butter to a coarse mixture.

Step 2

Put this mixture equally into 4 serving bowls and press lightly.

Step 3

Put cream cheese in a bowl and whisk well.

Step 4

Put heavy cream in another bowl and whisk till thick.

Step 5

Add whisked heavy cream to the cream cheese and mix well till smooth. Put this mixture into a piping bag fitted with a star nozzle and pipe outrosettes on the digestive biscuit mixture. Keep the bowls in refrigerator till set.

Step 6

Grind together dark chocolate cream biscuits, remaining cinnamon powder, vanilla essence and remaining sugar to a coarse mixture

Step 7

Top each rosette with some of the ground chocolate mixture and serve chilled.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.