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Cheese and Herb Dip
Main Ingredients | Cheese spread, Dried oregano, Dried Thyme |
Cuisine | Middle Eastern |
Course | Dips |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup cheese spread
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons milk
- Salt to taste
- 1 teaspoons crushed black peppercorns
Method
- Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well.
- Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool.
- Add salt and crushed peppercorns to the bowl and mix well.
- Add the roasted herbs and mix well.
- Serve chilled.
Nutrition Info
Calories | 383 |
Carbohydrates | 10.1 |
Protein | 25.6 |
Fat | 26.7 |
Other Fiber | Calcium- 849mg |
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