Cheese and Herb Dip

Serve this delicious dip with wafers, pita bread or tortillas – sheer heaven. This is a Sanjeev Kapoor exclusive recipe.

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Cheese and Herb Dip

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Main Ingredients Cheese spread, Dried oregano
Cuisine Middle Eastern
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese and Herb Dip

  • 1 cup Cheese spread
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried thyme
  • 2 tablespoons Milk
  • to taste Salt
  • 1 teaspoons Crushed black peppercorns


  1. Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well.
  2. Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool.
  3. Add salt and crushed peppercorns to the bowl and mix well.
  4. Add the roasted herbs and mix well.
  5. Serve chilled.

Nutrition Info

Calories 383
Carbohydrates 10.1
Protein 25.6
Fat 26.7
Other Fiber Calcium- 849mg