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Cheese and Herb Dip

Serve this delicious dip with wafers, pita bread or tortillas – sheer heaven. Cheesy and herby.

By Sanjeev Kapoor in Recipes Course
New Update
Cheese and Herb Dip

Cheese and Herb Dip

Main Ingredients Cheese spread, Dried oregano, Dried Thyme
Cuisine Middle Eastern
Course Dips
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 1 cup cheese spread
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons milk
  • Salt to taste
  • 1 teaspoons crushed black peppercorns

Method

  1. Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well.
  2. Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool.
  3. Add salt and crushed peppercorns to the bowl and mix well.
  4. Add the roasted herbs and mix well.
  5. Serve chilled.

Nutrition Info

Calories 383
Carbohydrates 10.1
Protein 25.6
Fat 26.7
Other Fiber Calcium- 849mg
#Cheese spread #Crushed black peppercorns #Dried oregano #Dried thyme #Milk #Salt
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