Cheese French Fries

Potato wedges coated with spicy cheese mixture and baked This is a Sanjeev Kapoor exclusive recipe.

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Cheese French Fries

Main Ingredients Parmesan cheese powder, Medium potatoes
Cuisine Fusion,French
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese French Fries

  • 1 cup Parmesan cheese powder
  • 3-4 Medium potatoes with skin
  • for greasing Oil
  • 1 cup Corn flakes
  • 2 tablespo to garnish Fresh parsley chopped
  • 1/2 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • 1/4 cup Olive oil
  • to serve Tomato ketchup


  1. Cut potatoes into wedges.
  2. Preheat oven to 180º C. Grease a baking tray with some oil.
  3. Grind cornflakes to a fine powder.
  4. Mix together parmesan cheese powder, cornflakes powder, parsley, paprika, garlic powder and salt in a bowl.
  5. Drizzle olive oil on potato wedges and mix well. Coat wedges with cornflakes mixture and arrange on greased tray.
  6. Put tray in the preheated oven and bake till the wedges are golden brown and well done.
  7. Garnish with parsley and serve hot with tomato ketchup.