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Main Ingredients | Refined flour (maida), Salt |
Cuisine | British |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cheese Biscuits
- Refined flour (maida) 2 cups + for dusting
- to taste Salt
- to taste Crushed black peppercorns
- 1 teaspoon Baking soda
- 1/2 cup Cheddar cheese grated
- 1 cup Fresh cream
Method
- Preheat oven at 180ºC. Line a baking tray with parchment paper.
- Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough.
- Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes.
- Put the tray in the preheated oven and bake for 10-15 minutes.
- Remove from heat, cool and serve.
Nutrition Info
Calories | 1501 |
Carbohydrates | 186.9 |
Protein | 42.4 |
Fat | 64.7 |
Other Fiber | Niacin- 5.7mg |
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