Cheese Biscuits

These biscuits are enriched with cheddar cheese and fresh cream – absolutely divine. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheese Biscuits

Main Ingredients Refined flour (maida), Salt
Cuisine British
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese Biscuits

  • Refined flour (maida) 2 cups + for dusting
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Baking soda
  • 1/2 cup Cheddar cheese grated
  • 1 cup Fresh cream


  1. Preheat oven at 180ºC. Line a baking tray with parchment paper.
  2. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough.
  3. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes.
  4. Put the tray in the preheated oven and bake for 10-15 minutes.
  5. Remove from heat, cool and serve.

Nutrition Info

Calories 1501
Carbohydrates 186.9
Protein 42.4
Fat 64.7
Other Fiber Niacin- 5.7mg