How to make Chawal Ka Parantha -

Indianised rice bread

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice preferably leftover, Whole wheat flour (atta) (आटा)

Cuisine : Fusion

Course : Breads

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Chawal Ka Parantha

Chawal Ka Parantha Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chawal Ka Parantha Recipe

  • Cooked rice preferably leftover 1/4 cup

  • Whole wheat flour (atta) 1 1/4 cups

  • Salt to taste

  • Onion, chopped 1 large

  • Red chilli powder 1/2 teaspoon

  • Green chillies chopped 2

  • Ghee to taste


Step 1

Knead whole wheat flour with salt and enough water into a dough. Cover with a damp cloth and rest for 15 minutes.

Step 2

Mix onion, salt, red chilli powder, green chillies in a bowl.

Step 3

Add rice and mix well. Divide dough into equal portions.

Step 4

Spread each portion into a small puri with the edges thinner than the centre.

Step 5

Place some rice mixture in the centre, gather the edges and seal. Rest for a while.

Step 6

Heat a non stick tawa. Roll out each stuffed ball into paranthas.

Step 7

Place a parantha on the hot tawa and roast for 1-2 minutes. Turnover, apply a little ghee and turnover again.

Step 8

Apply a little ghee on the other side too and cook on medium heat, turning sides, till both sides are equally golden.

Step 9

Serve hot with dahi or achaar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.