Chatpate Baked Potato Wedges A spicy masaledar low oil way to have potato. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Veg New Update Main Ingredients Potatoes, Chaat Masala Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chatpate Baked Potato Wedges 8 medium Potatoes cut into wedges to taste Chaat Masala 1 tbsp + for greasing Oil 1 small Onion 3 Green chillies a few Fresh coriander leaves a few Fresh mint leaves 1 teaspoon Chaat masala 1/2 teaspoon Garam masala powder Method Pre heat oven to 180 º C. Apply salt, ground paste and oil to potato wedges. Grease a baking tray and place potato wedges on it. Bake the potatoes for ten to fifteen minutes at 180 º C. Serve hot with chutney or sauce. Nutrition Info Calories 1573 Carbohydrates 198.9 Protein 14.1 Fat 80.9 Other Fiber Fiber- 14.9gm #Chaat masala #Oil #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article