How to make Charcoal Paneer Stir Fry -
Paneer smoked and stir-fried with broccoli, red, yellow and green capsicums.A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. Paneer cubes stir fried with fresh cut exotic vegetables
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Garlic paste (लहसुन की पेस्ट )
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Charcoal Paneer Stir Fry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Tofu Soya Lazzatdar Lasooni Gobhi Matar Andhra Drumstick Curry Drunken Potatoes
Charcoal Paneer Stir Fry Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Charcoal Paneer Stir Fry Recipe
Paneer (cottage cheese) cut into triangles 400 grams
Garlic paste 2 teaspoons
Crushed black peppercorns 1 teaspoon
Crushed red chillies ¼ teaspoon
Sesame oil (til oil) 1 teaspoon + 1 tablespoon
Spring onion bulbs 2
Red bell pepper 1 medium
Yellow bell pepper 1 medium
Green capsicum 1 medium
Broccoli separated into florets 1 small
Soy sauce 1 teaspoon
Salt to taste
Spring onion greens 2 stalks
Method
Step 1
Take cottage cheese in a bowl. Add garlic paste, ½ teaspoon crushed peppercorns and crushed red chillies and mix well.
Step 2
Place a steel katori in the centre and put a piece of hot coal in the katori. Add 1 teaspoon sesame oil over the coal piece and cover immediately to trap the smoke. Keep covered for 2-3 minutes, remove the cover and set aside.
Step 3
Slice spring onion bulbs. Cut bell peppers and capsicum into triangles.
Step 4
Heat 1 tablespoon sesame oil in a non-stick pan. Add broccoli florets and sliced spring onion bulbs and sauté for a minute.
Step 5
Add bell peppers, capsicum, mix well. Add soy sauce, salt, mix well and sauté.
Step 6
Add remaining crushed peppercorns and mix well. Add cottage cheese and mix well.
Step 7
Chop spring onion greens reserving some for garnishing and add chopped greens to the pan. Mix well.
Step 8
Serve hot garnished with reserved spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
