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Charcoal Paneer Stir Fry
Main Ingredients | Paneer (cottage cheese), Garlic paste |
Cuisine | Fusion, , , , |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 grams paneer (cottage cheese), cut into triangles
- 2 teaspoons garlic paste
- 1 teaspoon crushed black peppercorns
- ¼ teaspoon crushed red chillies
- 1 teaspoon +1 tablespoon sesame oil (til oil)
- 2 spring onion bulbs
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium green capsicum
- 1 small broccoli, separated into florets
- 1 teaspoon soy sauce
- Salt to taste
- 2 stalks spring onion greens
Method
- Take cottage cheese in a bowl. Add garlic paste, ½ teaspoon crushed peppercorns and crushed red chillies and mix well.
- Place a steel katori in the centre and put a piece of hot coal in the katori. Add 1 teaspoon sesame oil over the coal piece and cover immediately to trap the smoke. Keep covered for 2-3 minutes, remove the cover and set aside.
- Slice spring onion bulbs. Cut bell peppers and capsicum into triangles.
- Heat 1 tablespoon sesame oil in a non-stick pan. Add broccoli florets and sliced spring onion bulbs and sauté for a minute.
- Add bell peppers, capsicum, mix well. Add soy sauce, salt, mix well and sauté.
- Add remaining crushed peppercorns and mix well. Add cottage cheese and mix well.
- Chop spring onion greens reserving some for garnishing and add chopped greens to the pan. Mix well.
- Serve hot garnished with reserved spring onion greens.
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