Indian bread made with whole wheat flour. This is a Sanjeev Kapoor exclusive recipe.

New Update

Main Ingredients Whole wheat flour (atta), Oil
Cuisine Indian
Course Breads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chapatti

  • 1½ -2 cups Whole wheat flour (atta)
  • 3 tablespoons Oil
  • to taste Salt
  • to serve Ghee


  1. Take flour in a parat. Add 2 tablespoons oil and salt and mix well. Add some water and knead into a dough. Add remaining oil and knead into a stiff dough. Cover with a wet muslin cloth and set aside for 10-15 minutes.
  2. Heat a non-stick pan.
  3. Divide the dough into equal portions and roll out into chapattis dusting with flour.
  4. Roast the prepared chapattis equally from both sides on the hot pan. Press the chapatti with a cloth and remove from heat.
  5. Spread some ghee over chapattis. Serve hot.

Nutrition Info

Calories 1428
Carbohydrates 208.2
Protein 36.3
Fat 50.1
Other Fiber Iron- 14.7mg