Chapatti Indian bread made with whole wheat flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Oil Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chapatti 1½ -2 cups Whole wheat flour (atta) 3 tablespoons Oil to taste Salt to serve Ghee Method Take flour in a parat. Add 2 tablespoons oil and salt and mix well. Add some water and knead into a dough. Add remaining oil and knead into a stiff dough. Cover with a wet muslin cloth and set aside for 10-15 minutes. Heat a non-stick pan. Divide the dough into equal portions and roll out into chapattis dusting with flour. Roast the prepared chapattis equally from both sides on the hot pan. Press the chapatti with a cloth and remove from heat. Spread some ghee over chapattis. Serve hot. Nutrition Info Calories 1428 Carbohydrates 208.2 Protein 36.3 Fat 50.1 Other Fiber Iron- 14.7mg #Whole wheat flour (atta) #Salt #Oil #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article