Chai Cake

Ingredients list for Chai Cake

• 125 millilitres Earl grey tea decoction
• Refined flour (maida) 125 grams + for dusting
• Butter 100 grams + for greasing
• 15 grams Castor sugar
• 200 grams Condensed milk
• 1/2 teaspoon Baking soda
• 1 teaspoon Baking powder

Method

1. Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.
2. Put butter and castor sugar into a bowl and whisk till light and fluffy. Add condensed milk and tea and whisk till well mixed.
3. Sift together flour, baking soda and baking powder into the mixture and fold to form a smooth batter.
4. Pour batter into the prepared tin, level and place the tin in the preheated oven and bake for twenty to twenty-two minutes.
5. Remove from heat and cool down to room temperature. Cut into your choice of shapes and serve.

Nutrition Info