Chai Cake Tea flavoured superb cake This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Earl grey tea decoction, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chai Cake 125 millilitres Earl grey tea decoction Refined flour (maida) 125 grams + for dusting Butter 100 grams + for greasing 15 grams Castor sugar 200 grams Condensed milk 1/2 teaspoon Baking soda 1 teaspoon Baking powder Method Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour. Put butter and castor sugar into a bowl and whisk till light and fluffy. Add condensed milk and tea and whisk till well mixed. Sift together flour, baking soda and baking powder into the mixture and fold to form a smooth batter. Pour batter into the prepared tin, level and place the tin in the preheated oven and bake for twenty to twenty-two minutes. Remove from heat and cool down to room temperature. Cut into your choice of shapes and serve. Nutrition Info Calories 2063 Carbohydrates 147.6 Protein 43 Fat 144.5 #Baking powder #Baking soda #Butter #Condensed milk #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article