How to make Chai Cake -

Tea flavoured superb cake

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Earl grey tea decoction, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Chai Cake

Chai Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chai Cake Recipe

  • Earl grey tea decoction 125 millilitres

  • Refined flour (maida) 125 grams + for dusting

  • Butter 100 grams + for greasing

  • Castor sugar 15 grams

  • Condensed milk 200 grams

  • Baking soda 1/2 teaspoon

  • Baking powder 1 teaspoon


Step 1

Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.

Step 2

Put butter and castor sugar into a bowl and whisk till light and fluffy. Add condensed milk and tea and whisk till well mixed.

Step 3

Sift together flour, baking soda and baking powder into the mixture and fold to form a smooth batter.

Step 4

Pour batter into the prepared tin, level and place the tin in the preheated oven and bake for twenty to twenty-two minutes.

Step 5

Remove from heat and cool down to room temperature. Cut into your choice of shapes and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.