How to make Chai Cake -
Tea flavoured superb cake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Earl grey tea decoction, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Gulab Jamun Icecream Miniature Tarts With Lemon Curd And Mangoes Marmalade Pudding Apricot Pound Cake
Chai Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chai Cake Recipe
Earl grey tea decoction 125 millilitres
Refined flour (maida) 125 grams + for dusting
Butter 100 grams + for greasing
Castor sugar 15 grams
Condensed milk 200 grams
Baking soda 1/2 teaspoon
Baking powder 1 teaspoon
Method
Step 1
Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.
Step 2
Put butter and castor sugar into a bowl and whisk till light and fluffy. Add condensed milk and tea and whisk till well mixed.
Step 3
Sift together flour, baking soda and baking powder into the mixture and fold to form a smooth batter.
Step 4
Pour batter into the prepared tin, level and place the tin in the preheated oven and bake for twenty to twenty-two minutes.
Step 5
Remove from heat and cool down to room temperature. Cut into your choice of shapes and serve.
Nutrition Info
Calories : 2063 Kcal
Carbohydrates : 147.6 gm
Protein : 43 gm
Fat : 144.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
