Carrot and Orange Ice Cream

What a unique combination of carrot and orange to make this delightful ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Carrot and Orange Ice Cream

Main Ingredients Carrots, Orange
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 8-10 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Carrot and Orange Ice Cream

  • 2 medium Carrots peeled, cut into roundels and boiled
  • 8-10 Orange fresh segments
  • 1 cup Milk
  • 1/2 cup Powdered sugar
  • 1 cup Milk powder
  • 1 cup Fresh cream


  1. Blend boiled carrots in a blender to a fine puree.
  2. Heat milk in a non-stick pan and bring to a boil.
  3. Combine carrot puree and powdered sugar in a bowl and mix well.
  4. Add milk powder to the boiling milk and stir continuously. Add cream, switch off heat and stir continuously.
  5. Mix the prepared milk mixture with the sweetened carrot puree and whisk well.
  6. Take air-tight containers. Layer with ½ orange segments and pour in the prepared mixture. Cover and refrigerate for 8 hours.
  7. Serve immediately.

Nutrition Info

Calories 1428
Carbohydrates 165.5
Protein 58.7
Fat 58.9
Other Fiber Ribflavin- 2.4mg