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Main Ingredients | Carrot, Green Chutney |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Carrot Chutney Sandwiches
- 1 cup Carrot grated
- 4 tablespoons Green Chutney
- 12 White bread slices
- to taste Salt
- 2 tablespoons Eggless mayonnaise
- 1 cup Paneer (cottage cheese) grated
Method
- Mix carrots and salt in a bowl. Add mayonnaise and mix well.
- Mix cottage cheese and salt in another bowl and mash well. Add green chutney and mix.
- Take 3 bread slices for each sandwich. On one slice spread carrot filling, cover it with second slice and spread cottage cheese-green chutney mixture on it. Top it up with third bread slice.
- Press gently. Trim the sides of each sandwich and cut it into two pieces and serve
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