Caramel Pudding

Ingredients list for Caramel Pudding

• 2 1/2 cups Eggs
• 4 Milk
• 3/4 cups Sugar
• 1 teaspoon Vanilla essence

Method

1. Take quarter cup of sugar in a thick-bottomed pan.
2. Add a few drops of water and heat till the sugar caramelizes.
3. Pour the caramel into a mould and let it settle by cooling.
4. Heat milk either in a microwave oven or on gas flame.
5. Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl.
6. Add half cup of sugar, vanilla essence and mix gently with a whisk.
7. Add warm milk and mix. Strain the mixture.
8. Pour the egg-milk mixture into the mould with the caramel.
9. Cover with aluminium foil and place it in the cooker.
10. Cover with lid and steam for twenty-five to thirty minutes. -
11. Do not use the whistle.
12. Remove when done
13. Serve, turned out with caramel side up, either hot or cold.

Nutrition Info