How to make Caramel Latte -
Refreshing chilled caramel flavoured latte to beat the heat
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Caramel sauce, Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Espresso Shot Cocktail Dry Fruit Lassi Watermelon and Rose Cubes Turmeric Latte - SKK
Caramel Latte Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Caramel Latte Recipe
Caramel sauce 4 tablespoons
Milk 4 cups
Sugar 8-12 tablespoons
Coffee decoction 8 tablespoons
Chocolate sticks 8
Method
Step 1
For each portion, heat 1 cup milk in a non-stick pan, add 2-3 tablespoons sugar and 1 tablespoon caramel sauce, mix and bring the mixture to boil.
Step 2
Pour the milk mixture into a jar and blend with an electric hand blender to create some foam.
Step 3
Pour 2 tablespoons coffee decoction into a serving glass. Pour the milk mixture and put a layer of foam on top.
Step 4
Crush a chocolate stick and put on top of foam. Put another chocolate stick into the glass and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
