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| Main Ingredients | Caramel sauce, Milk |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 5-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
4 tablespoons caramel sauce
4 cup milk
8-12 tablespoons sugar
8 tablespoons coffee decoction
8 chocolate sticks
Method
- Heat milk in a non-stick pan. Add sugar and 1 tablespoon caramel sauce, mix and bring the mixture to boil.
- Pour the milk mixture in a jar and blend using an electric hand blender to create some foam.
- Put coffee decoction in a serving glass. Pour the milk mixture and put a layer of foam on top.
- Crush a chocolate stick and put on top of foam. Put remaining chocolate stick and serve hot.
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