Caramel Frappuccino

A coffee based beverage further flavoured with caramel sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Caramel Frappuccino

Main Ingredients Castor sugar (caster sugar), Butter
Cuisine American
Course Beverages
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Caramel Frappuccino

  • tablespoons Castor sugar (caster sugar) ¾ cup + 2
  • 1/3 cup Butter
  • 2-3 tablespoons Fresh cream
  • 2 tablespoons Coffee powder strong
  • as required Ice cubes
  • 4 cups Milk
  • For topping Whipped cream


  1. To make caramel sauce, heat ¾ cup castor sugar in a non-stick pan till it melts. Add butter, mix well and let it melt completely and get well combined.
  2. Switch off heat and stir well. Add cream, mix well and cool to room temperature.
  3. Take coffee powder in a bowl. Add some water, mix and heat in the microwave for 30 seconds or till a decoction is formed.
  4. Combine ice cubes, 2 tablespoons castor sugar, coffee decoction and milk in a blender jar. Reserve some of the caramel sauce and add the remaining and blend well.
  5. Pour drink into individual shot glasses or tall glasses. Top with whipped cream, drizzle reserved caramel sauce on top and serve chilled.