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| Main Ingredients | Castor sugar (caster sugar), Butter |
| Cuisine | American |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Caramel Frappuccino
- tablespoons Castor sugar (caster sugar) ¾ cup + 2
- 1/3 cup Butter
- 2-3 tablespoons Fresh cream
- 2 tablespoons Coffee powder strong
- as required Ice cubes
- 4 cups Milk
- For topping Whipped cream
Method
- To make caramel sauce, heat ¾ cup castor sugar in a non-stick pan till it melts. Add butter, mix well and let it melt completely and get well combined.
- Switch off heat and stir well. Add cream, mix well and cool to room temperature.
- Take coffee powder in a bowl. Add some water, mix and heat in the microwave for 30 seconds or till a decoction is formed.
- Combine ice cubes, 2 tablespoons castor sugar, coffee decoction and milk in a blender jar. Reserve some of the caramel sauce and add the remaining and blend well.
- Pour drink into individual shot glasses or tall glasses. Top with whipped cream, drizzle reserved caramel sauce on top and serve chilled.
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