Cappuccino Mug Cakes

Ingredients list for Cappuccino Mug Cakes

• 2 tablespoons Coffee decoction black
• 125 grams Butter
• 125 grams brown sugar/jaggery
• 2 Eggs
• 125 grams Refined flour (maida)
• 1 teaspoon Baking powder
• Caramel sauce:
• 125 grams Castor sugar (caster sugar)
• For topping Fresh cream 150 ml +
• 1 tablespoon Vanilla essence
• 1 tablespoon Coffee decoction

Method

1. Preheat oven to 180ºC.
2. Cream together butter and brown sugar in a bowl till light. Add eggs and whisk well. Add 2 tablespoons coffee decoction and mix well. Add refined flour and baking powder and fold in well.
3. Fill some ovenproof coffee mugs with the batter. Place the mugs on a deep baking tray and pour some hot water in to the baking tray. Place the baking tray in the preheated oven and bake for 30 minutes.
4. To prepare caramel sauce, put castor sugar and 75 ml water in a non-stick pan, mix and cook on low heat till sugar melts. Cook on high heat, swirling the pan for even cooking, till it caramelizes. Add cream, vanilla essence and coffee decoction and mix well.
5. Bring the mug cakes out of the oven and place them on the work top. Pour the hot caramel sauce into the mug cakes.
6. Take a little cream in a bowl, whisk lightly and put some over the caramel sauce.
7. Serve.

Nutrition Info