Calzone

Main Ingredients	Refined flour (maida), Yeast
Cuisine	Indo-Italian
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Calzone

• + for dusting Refined flour (maida) 1¼ cups
• 10 grams Yeast
• to taste Salt
• 50 grams Butter
• 1 cup Paneer (cottage cheese) bhurji
• Milk for sealing and wash

Method

1. Add 1-2 tablespoons water to yeast and heat in the microwave for 10 seconds. Remove from heat and mix well.
2. Put flour, salt, yeast and butter in a bowl. Add sufficient water and knead into a soft dough. Set aside for 5-10 minutes.
3. Grease a baking tray with little oil.
4. Divide dough into large portions and roll out into a large disc dusting with flour. Cut roundels from them using a round cutter.
5. Place a roundel on a worktop and put a spoonful of bhurji on it. Apply milk on the edges and bring the edges together to make a crescent shape. Seal the edges by pressing with the help of a fork. Similarly make remaining calzones.
6. Place calzones on greased tray and cover with a muslin cloth. Set aside to prove for 30 minutes.
7. Preheat oven to 180°C.
8. Apply milk wash on calzones and place tray in preheated oven. Bake for 15 minutes.
9. Remove from heat and serve.