How to make Cake Batter Cookies -
They are so easy to make and ever so tasty that you will want to make them often.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cake Batter Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Pesto Pizza With Chenna And Tomatoes Matar Paneer Tikki Hare Pyaaz ke Pakode Dakshin Calamari
Cake Batter Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cake Batter Cookies Recipe
Refined flour (maida) 125 grams
Baking powder 1/2 teaspoon
Eggs 2
Vanilla essence 1 tablespoon
Butter 125 grams
Castor sugar (caster sugar) 125 grams
Vermicelli colourful 1/4 cup
Method
Step 1
Preheat oven at 180°C.
Step 2
Take flour in a bowl. Add baking powder and mix well and set aside.
Step 3
Break eggs in another bowl. Add vanilla essence and set aside.
Step 4
Cream butter and castor sugar in another bowl with an electric beater till light.
Step 5
Add eggs, one by one, along with the essence and beat well.
Step 6
Add vermicelli to flour mixture and mix well. Add this to the butter-sugar mixture and beat again till well blended. Refrigerate mixture for 15-20 minutes.
Step 7
Spoon the mixture into individual silicon cupcake moulds and spread into a thin cookie.
Step 8
Place the mould on a baking tray, put the tray in preheated oven and bake for 15-20 minutes.
Step 9
Remove from heat, cool and demould. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
