Cake Batter Cookies

Ingredients list for Cake Batter Cookies

• 125 grams Refined flour (maida)
• 1/2 teaspoon Baking powder
• 2 Eggs
• 1 tablespoon Vanilla essence
• 125 grams Butter
• 125 grams Castor sugar (caster sugar)
• 1/4 cup Vermicelli colourful

Method

1. Preheat oven at 180°C.
2. Take flour in a bowl. Add baking powder and mix well and set aside.
3. Break eggs in another bowl. Add vanilla essence and set aside.
4. Cream butter and castor sugar in another bowl with an electric beater till light.
5. Add eggs, one by one, along with the essence and beat well.
6. Add vermicelli to flour mixture and mix well. Add this to the butter-sugar mixture and beat again till well blended. Refrigerate mixture for 15-20 minutes.
7. Spoon the mixture into individual silicon cupcake moulds and spread into a thin cookie.
8. Place the mould on a baking tray, put the tray in preheated oven and bake for 15-20 minutes.
9. Remove from heat, cool and demould. Serve.