Cabbage and Rice Rolls

Cabbage rice surprise. This recipe is from FoodFood TV channel

New Update
Cabbage and Rice Rolls
Main Ingredients Cabbage leaves, Processed cheese
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Cabbage and Rice Rolls

  • 8 Cabbage leaves
  • 2 cups Processed cheese
  • 2 Green chillies chopped
  • to taste Salt
  • 1/2 cup Processed cheese grated
  • 1 medium Onion chopped
  • 1 packet Tomato soup powder


  1. Mix rice, green chillies, salt, ¼ cup cheese and onion in a bowl.
  2. Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.Mix tomato soup powder in 1½ cups water and whisk till well blended.
  3. Preheat oven to 180°C. Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.
  4. Trim the hard veins.Shape the rice mixture into balls and place one in the centre of each leaf. Fold the edges over the rice and shape into parcels.
  5. Place these parcels in a baking dish, seam side down. Pour the tomato soup solution over.
  6. Sprinkle remaining cheese over and cook in the preheated oven for 20-25 minutes.
  7. In the middle of cooking, take the dish out of the oven, shake once and keep it back in the oven. Serve hot.

Nutrition Info

Calories 975
Carbohydrates 37
Protein 63.8
Fat 63.3
Other Fiber Calcium- 2134.1mg