How to make Butterscotch Bread Pudding -
Brown bread pudding flavoured with butterscotch chips.
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Brown Bread (ब्राउन ब्रेड), Butterscotch (बटरस्कॉच)
Cuisine : British
Course : Desserts
For more recipes related to Butterscotch Bread Pudding checkout Brown Bread Ice Cream, Baked Bread-Cook Smart. You can also find more Desserts recipes like Orange Rice Pudding Soft Centered White Chocolates Mango Lychee Cheese Cake Pineapple Gateaux
Butterscotch Bread Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 8
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Butterscotch Bread Pudding Recipe
Brown Bread torn 10
Butterscotch 4 cups
Brown sugar 2 cups
Butter melted 1/2 cup
Egg beaten 3
Vanilla essence 2 teaspoons
Butterscotch 1 cup
Method
Step 1
In a large bowl, combine together bread, milk, sugar, butter, eggs, vanilla and butterscotch chips.
Step 2
Pour into mixture in the greased baking dish. Bake in preheated oven for 1 hour, until done. Serve warm or cold.
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