Brun Pav - SK Khazana

Ingredients list for Brun Pav - SK Khazana

• 4 cups Refined flour
• 1 teaspoon Salt
• 2 teaspoons Castor sugar
• 2 tablespoons Activated yeast
• 2 tablespo for greasing Oil
• to serve Butter
• to serve Masala tea

Method

1. Sieve refined flour into a bowl. Add salt and castor sugar and mix well.
2. Make a well in the middle, add activated yeast and mix well. Add sufficient water and knead into soft dough. Add oil and knead again till smooth. Cover with a damp cloth and set aside to prove for 10-15 minutes.
3. Dust flour on the worktop and place the prepared dough on it. Knock back the dough and divide into 6 equal portions. Grease your hands with a little oil and shape each portion into a ball. Place them on a greased baking tray and cover with a damp muslin cloth. Set aside to prove for 20-25 minutes.
4. Preheat the oven to 180º C.
5. Gently remove the muslin cloth and spray water over the dough balls. Keep the tray in the preheated oven and bake for 20-25 minutes.
6. Serve with butter and masala tea.