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Main Ingredients | Brownies, Cream cheese |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Brownie Cheese Cake
- 1 Brownies readymade
- 200 grams Cream cheese
- 1 cup Hung yogurt
- 1½ cups Powdered sugar
- 3 Egg yolks
- 2 Eggs
- ½ teaspoon Vanilla essence
- as required Milk
Method
- Preheat oven to 180º C.
- Put cream cheese, hung curd and powdered sugar in a large mixing bowl and whisk together.
- Add egg yolks and eggs, one at a time, and whisk. Add vanilla essence and whisk till smooth. Add a little milk to get batter consistency.
- Place the brownie in a baking tin.
- Pour the cheese cake batter over the brownie and bake in the preheated oven for fifty minutes to one hour or till set, taking care that the centre wobbles slightly.
- Remove from the oven and transfer onto a wire rack to cool.
- Cut into wedges. Garnish with chocolate ganache and drizzle with melted chocolate, serve.
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