Brownie - No Egg

Ingredients list for Brownie - No Egg

• 100 grams Dark chocolate chopped
• Refined flour (maida) 1 1/3 cups + for dusting
• 1/2 cup Milk
• Melted butter 1/3 cup + for greasing
• 1 cup Castor sugar
• 1/2 cup Walnuts roasted and chopped
• 1 teaspoon Vanilla essence
• 2 teaspoons Baking powder

Method

1. Preheat oven at 180º C. Grease a square cake tin with some butter and dust with some flour.
2. Heat milk in a non-stick pan till just warm.
3. Take chocolate in a bowl. Add warm milk and butter and mix well till the chocolate melts completely.
4. Add sugar and walnuts and mix well. Add vanilla essence.
5. Sift together flour and baking powder into the chocolate mixture and mix till well blended into a batter.
6. Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for 30 minutes.
7. Remove tin from oven and cool brownie down to room temperature. Remove brownie from tin, cut into pieces and serve warm.

Nutrition Info