Broccoli Soup A creamy soup made of broccoli This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Broccoli, Butter Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Broccoli Soup 2 small Broccoli separated into florets 2 tablespoons Butter 1 tablespoon Oil 1 medium Onion chopped 2-3 cloves Garlic chopped 1 tablespoon Refined flour (maida) 2 1/2 cups Vegetable stock 1 cup Milk to taste Salt 1/4 teaspoon White pepper powder 1/2 cup Fresh cream 4-5 Almonds sliced thinly Method Melt butter in a thick bottomed pan on medium heat. Add oil to avoid burning of the butter. Add chopped onion, garlic and sauté till onions turn translucent. Add refined flour and sauté for a minute. Add broccoli florets and cook for around two to three minutes. Add vegetable stock, bring it to boil and cook for five minutes on high heat without covering the pan. Strain and cool the broccoli. Keep aside the stock. Pass the solids through a sieve or blend in a mixer. Mix it with the strained stock and milk in a pan. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder. Add fresh cream, simmer for two to three minutes and serve hot garnished with sliced almonds. Nutrition Info Calories 328.2 Carbohydrates 20.655 Protein 8.9 Fat 22.125 Other Fiber 2.95 #Almonds #Broccoli #Butter #Garlic #Milk #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article