How to make Breakfast Roll -

Grated silken tofu cooked with tomato sauce and chilli sauce and rolled in tortillas.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tortillas (तौरतिया ), Silken Beancurd (tofu) (सिल्कन बीनकर्ड / टोफू)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Breakfast Roll checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Chilli Cheese Chakri . You can also find more Snacks and Starters recipes like Chicken Vol-au-vent Jain Pav Bhaji Lemon Pickle Mozzarella Sandwich Bharli Mirchi

Breakfast Roll

Breakfast Roll Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Breakfast Roll Recipe

  • Tortillas 4

  • Silken Beancurd (tofu)

  • Olive oil 2 teaspoons

  • Onions chopped 2 medium

  • Tomato puree 10 teaspoons

  • Salt to taste

  • Black pepper powder to taste

  • Red chilli sauce 3 teaspoons

  • Silken beancurd (tofu) grated 1 cup

  • Green capsicums cut into strips 2 medium

  • Fresh parsley chopped 1 tablespoon

  • Grated cheese as required


Step 1

Heat oil in non stick pan. Add onion and sauté till soft.

Step 2

Add tomato puree, salt, pepper powder and chilli sauce. Mix well and add bean curd.

Step 3

Mix again and add capsicum. Mix well and cook for 2-3 minutes.

Step 4

Add parsley and mix well. Place tortillas on worktop.

Step 5

Put bean curd mixture on one end, sprinkle little cheese on top and roll them.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.