How to make Breakfast Roll -
Grated silken tofu cooked with tomato sauce and chilli sauce and rolled in tortillas.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tortillas (तौरतिया ), Silken Beancurd (tofu) (सिल्कन बीनकर्ड / टोफू)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Breakfast Roll checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Chilli Cheese Chakri . You can also find more Snacks and Starters recipes like Chicken Vol-au-vent Jain Pav Bhaji Lemon Pickle Mozzarella Sandwich Bharli Mirchi
Breakfast Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Breakfast Roll Recipe
Tortillas 4
Silken Beancurd (tofu)
Olive oil 2 teaspoons
Onions chopped 2 medium
Tomato puree 10 teaspoons
Salt to taste
Black pepper powder to taste
Red chilli sauce 3 teaspoons
Silken beancurd (tofu) grated 1 cup
Green capsicums cut into strips 2 medium
Fresh parsley chopped 1 tablespoon
Grated cheese as required
Method
Step 1
Heat oil in non stick pan. Add onion and sauté till soft.
Step 2
Add tomato puree, salt, pepper powder and chilli sauce. Mix well and add bean curd.
Step 3
Mix again and add capsicum. Mix well and cook for 2-3 minutes.
Step 4
Add parsley and mix well. Place tortillas on worktop.
Step 5
Put bean curd mixture on one end, sprinkle little cheese on top and roll them.
Step 6
Serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
