How to make Breaded Chicken
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Bread crumbs (ब्रेड क्रम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Breaded Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Cheesy Masala Rice Balls, Fried Prawn Balls , Cinnamon Chilli Chocolate Cookies, Phalhari Seekh Kabab.
Breaded Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Breaded Chicken Recipe
Boneless chicken breasts 2
Bread crumbs 1 cup
Parmesan cheese grated 1/2 cup
Eggs 2
Oil 1 teaspoon
Butter 2 tablespoons
Salt to taste
Black pepper powder to taste
Parsley sprigs for garnish
Method
Step 1
Butterfly the chicken breasts.
Step 2
Spread Parmesan cheese on a plate, break eggs on another plate and whisk. Spread breadcrumbs onto the third place.
Step 3
Heat oil and butter in a non-stick pan.
Step 4
Sprinkle salt and pepper powder on chicken breasts and rub well. Coat chicken in Parmesan cheese, dip in egg and finally coat in breadcrumbs.
Step 5
Place the breaded chicken in the pan and shallow-fry till golden from both sides and the chicken is fully cooked. Drain on absorbent paper.
Step 6
Garnish with parsley sprigs and serve hot with tartare sauce and lemon wedge.
Nutrition Info
Calories : 1153 Kcal
Carbohydrates : 50.2 gm
Protein : 98.7 gm
Fat : 57.4 gm
Other : Vitamin B12- 1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
