How to make Bread And Butter Pudding -
Easy and quick to make, it is wonderful to end a meal with this
This recipe has featured on the show Khanakhazana.
Main Ingredients : White Bread Slices (सफेद ब्रेड), Milk (दूध)
Cuisine : British
Course : Desserts
For more recipes related to Bread And Butter Pudding checkout Double Ka Meetha, Shahi Tukra and Moong Dal Halwa Canapes, Strawberry Bread Pudding, Bread and Butter Pudding -SK Khazana . You can also find more Desserts recipes like Choconut Bananas Ragi Sweet Pongal Coconut Cake Greek Honey Cake
Bread And Butter Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bread And Butter Pudding Recipe
White Bread Slices 5
Milk 45 grams
Milk 2 cups
Sugar Free 7 teaspoons
Eggs 2
Vanilla essence 2 teaspoons
Raisins 1/2 cup
Method
Step 1
Preheat oven to 180°C.
Step 2
Butter bread slices. Keep one slice on top of the another and make three sandwiches.
Step 3
Cut each of them into four triangles.
Step 4
Arrange the triangles in a baking dish so each triangle overlaps the previous one.
Step 5
Take hot milk in a bowl, add sugar and stir till it dissolves.
Step 6
Break eggs into it and whisk to mix well.
Step 7
Add vanilla essence and mix.
Step 8
Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.
Step 9
Sprinkle raisins on the top.
Step 10
Place the dish in the preheated oven and bake for about forty minutes.
Step 11
Serve hot or cold.
Nutrition Info
Calories : 1306 Kcal
Carbohydrates : 138.4 gm
Protein : 37.2 gm
Fat : 67.2 gm
Other : Riboflavin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
