Blueberry Rolls

Ingredients list for Blueberry Rolls

• as required Blueberry compote
• for dusting Refined flour (maida) 2½ cups +
• Butter 2 tablespoons + for greasing
• 2 1/2 teaspoons Fresh yeast
• a pinch Castor sugar (caster sugar) 1 tablespoon +
• Milk 1¼ cups + for brushing
• a pinch Salt
• as required Castor sugar (caster sugar)
• for dusting Icing sugar

Method

1. Preheat oven at 180ºC. Grease a baking tin with some butter and dust some refined flour.
2. Take yeast in a bowl and a pinch castor sugar.
3. Heat milk in a non-stick pan.
4. Add 2-3 tablespoons warm milk to yeast and mix well.Set aside to activate for 2 minutes.
5. Sieve refined flour in another bowl. Add salt and 1 tablespoon castor sugar and mix well. Add activated yeast and mix again. Add remaining warm milk and knead into a soft dough.Add 2 tablespoons butter to the dough and knead again. Set aside.
6. Sieve blueberry compote into a bowl.
7. Dust some refined flour on worktop and roll out the dough into ½ inch thick rectangular sheet. Spread some blueberry compote over the sheet. Sprinkle some castor sugar over and roll the sheet tightly.
8. Discard the edges and cut the prepared roll into 1 inch rolls. Place each roll in the lined baking tin, cover with muslin cloth and set aside to prove.
9. Brush the rolls with some milk, place the baking tin on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
10. Brush the rolls with some butter and set aside to cool.Demould, dust some icing sugar over and serve.

Nutrition Info