Blue Velvet Cake

Whatever the colour, this velvet cake is just as tasty. This is a Sanjeev Kapoor exclusive recipe.

New Update
Blue Velvet Cake

Main Ingredients Refined flour (maida), Eggs
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Blue Velvet Cake

  • + for dusting Refined flour (maida) 2 cups
  • 2 Eggs
  • 2 tablespoons Edible blue colour
  • for greasing Butter 1 cup +
  • 1? cups Castor sugar (caster sugar)
  • 1 teaspoon Baking powder
  • ½ cup Buttermilk
  • as required Cream cheese
  • to sprinkle Colourful edible sprinklers


  1. Preheat oven to 180° C. Grease a rectangle baking tin with some butter and dust with some flour.
  2. Cream together butter and castor sugar with an electric beater in a bowl. Add eggs, one by one, and cream till well combined.
  3. Sift together flour and baking powder into the mixture and fold in well.
  4. Add blue colour and mix well. Add buttermilk and mix till well combined.
  5. Pour the batter into the prepared tin till ¾ full. Place the tin in the preheated oven and bake for 35-40 minutes. Remove from heat, cool and demould.
  6. Discard the crust of the cake and cut into squares. Arrange the squares on a serving plate. Pipe out cream cheese on each and sprinkle colourful sprinklers. Serve immediately.