Blondies Addition of white chocolate gives this cake its name - blondies. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients White chocolate, Refined flour (maida) Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Blondies 200 grams White chocolate 2 cups Refined flour (maida) for greasing Butter 1¼ cups + 1½ cups Castor sugar (caster sugar) 3 Eggs 1 teaspoon Vanilla essence ½ cup Cranberries 1 teaspoon Baking powder Advertisment Method Preheat the oven to 180ºC. Heat a non-stick pan and add butter. Put sugar into a large bowl, add melted butter and whisk continuously. Break eggs into a bowl and whisk lightly. Add eggs to the butter-sugar mixture and continue to whisk. Add vanilla essence and mix. Sift the refined flour and baking powder into the bowl with egg-sugar mixture and fold in lightly. Chop chocolate and add to the batter along with dried cranberries and mix well. Line the baking tin with the butter paper and grease lightly with butter. Transfer the batter into the baking tin and bake in the preheated oven for thirty five to forty minutes. Allow to cool down to the room temperature. Cut into squares and serve. Nutrition Info Calories 4617 Carbohydrates 443.4 Protein 83.7 Fat 278.4 Other Fiber Iron- 17mg #Baking powder #Butter #Castor sugar (caster sugar) #Cranberries #Eggs #Refined flour (maida) #Vanilla essence #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article