Black Bean Sauce

Black beans ground with spices in vinegar and cooked with cornflour till thick. This makes as a base for many Chinese recipes. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 17 Dec 2015 in Recipes Veg

New Update

Main Ingredients	Black Bean, Vegetable Stock
Cuisine	Chinese
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Black Bean Sauce

3 tablespoons black Beans
2 teaspoons vegetable Stock
3/4 cup vegetable stock
1/2 inch piece ginger, roughly chopped
1 garlic clove, roughly chopped
2 tablespoons vinegar
1 tablespoon soy sauce
Salt to taste
Black pepper powder to taste
2 teaspoons sugar

Method

Mix cornflour in a little vegetable stock and set aside. Mix black beans, ginger, garlic, vinegar, soy sauce, salt, pepper powder, sugar and remaining stock and blend in a mixer.
Transfer into a pan, add the cornflour mixture and mix well. Simmer until thick.

Nutrition Info

Calories	207
Carbohydrates	8.3
Protein	41.6
Fat	0.9

#Black pepper powder #Salt #Soy sauce #Sugar #Vegetable stock #Vinegar