Black Bean Sauce

Main Ingredients	Black Bean, Vegetable Stock
Cuisine	Chinese
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Black Bean Sauce

• 3 tablespoons Black Bean
• 2 teaspoons Vegetable Stock
• 3/4 cup Vegetable stock
• 1/2 inch piece Ginger roughly chopped
• 1 clove Garlic roughly chopped
• 2 tablespoons Vinegar
• 1 tablespoon Soy sauce
• to taste Salt
• to taste Black pepper powder
• 2 teaspoons Sugar

Method

1. Mix cornflour in a little vegetable stock and set aside. Mix black beans, ginger, garlic, vinegar, soy sauce, salt, pepper powder, sugar and remaining stock and blend in a mixer.
2. Transfer into a pan, add the cornflour mixture and mix well. Simmer until thick.

Nutrition Info

Calories	207
Carbohydrates	8.3
Protein	41.6
Fat	0.9