Biscuit Puri

Ingredients list for Biscuit Puri

• 1/4 cup Refined flour (maida)
• 1 cup Semolina (rawa/suji)
• to taste Salt
• 3 tablespoons Oil for greasing and frying
• 2 tablespoons Split black gram skinless (dhuli urad dal)
• 1/2 teaspoon Crushed black peppercorns
• 1 1/2 tablespoons Gram flour (besan)
• 2 tablespoons Scraped coconut
• 1 tablespoon Jaggery (gur) grated

Method

1. Mix together maida, suji, salt, 2 tbsps oil and enough water and knead into semi stiff dough. Cover with a damp muslin cloth and rest for 15 minutes.
2. Heat 1 tbsp oil in a non stick pan, add urad dal and sauté till light brown. Add crushed black peppercorns and besan and sauté for 2-3 minutes.
3. Add coconut and sauté. Transfer this mixture into a mixer, cool and grind into a coarse powder. Transfer into a bowl. Add jaggery and mix well.
4. Add coconut and sauté. Transfer this mixture into a mixer, cool and grind into a coarse powder. Transfer into a bowl. Add jaggery and mix well.
5. Gently slide the puris, one at a time, into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
   Transfer onto a serving plate and serve hot.

Nutrition Info