Biscuit Custard Pudding

A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly. This recipe is from FoodFood TV channel

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Biscuit Custard Pudding
Main Ingredients Biscuit, Strawberry Jelly Crystals
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Biscuit Custard Pudding

  • 10-12 Biscuit broken
  • Strawberry Jelly Crystals
  • 1 tablespoon Butter
  • 1 tablespoon Brown sugar
  • 4-5 tablespoons Strawberry jelly crystals
  • 4-5 tablespoons Custard powder
  • 1 litre Milk
  • 2 cups Powdered sugar
  • 1 cup Assorted fruit (pear and apple) roughly chopped
  • 6-8 Black grapes
  • 6-8 Green grapes


  1. Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl.
  2. Spread a layer of the biscuit mixture in individual cups and press lightly.
  3. Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.
  4. Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.
  5. Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.
  6. Spread strawberry jelly over it. Set in the refrigerator, cool and serve.

Nutrition Info

Calories 1691
Carbohydrates 10.5
Protein 147.2
Fat 43.4
Other Fiber 11.9